{ "id": "da-michelin-restauranter", "name": "Michelin-restauranter i Danmark", "title": "Michelin-restauranter i Danmark", "description": "Komplet liste over restauranter i Danmark udvalgt af Michelin-guiden. All 111 restaurants in Denmark featured in the Michelin Guide (3 × 3 Stars, 7 × 2 Stars, 32 × 1 Star, 27 Bib Gourmand, 42 Selected Restaurants; 0 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 111, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "geranium", "name": "Geranium", "city": "Copenhagen", "address": "Per Henrik Lings Allé 4, Parken National Stadium, Copenhagen, 2100 Ø, Denmark", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 55.703472, "longitude": 12.5720951, "phone": "+4569960020", "website": "https://www.geranium.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/geranium", "description_en": "The 8th floor of the Parken Stadium – home to F.C. Copenhagen and the Danish national team – is the unlikely setting for Rasmus Kofoed’s luxurious, world-class restaurant that’s in a league of its own. Panoramic park views are accompanied by around 15 meticulously prepared, beautifully presented courses, with each one as highly creative and impeccably precise as the last. Totally eschewing meat, the first-rate ingredients include biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species. A stunningly stocked wine cellar rounds out the experience." }, { "slug": "kadeau-copenhagen", "name": "Kadeau Copenhagen", "city": "Copenhagen", "address": "Wildersgade 10B, Copenhagen, 1408, Denmark", "cuisine": "Creative, Danish", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 55.6722948, "longitude": 12.5888136, "phone": "+4533252223", "website": "https://kadeau.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kadeau-copenhagen", "description_en": "The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astounding, be that ‘Beetroot and Conifers’ or ‘Warm Walnut Tart’." }, { "slug": "jordn-r", "name": "Jordnær", "city": "Gentofte", "address": "Gentoftegade 29, Gentofte, 2820, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 55.7481416, "longitude": 12.5412347, "phone": "+4522408020", "website": "https://www.restaurantjordnaer.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/gentofte_1373269/restaurant/jordnaer", "description_en": "Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn." }, { "slug": "frederiksh-j", "name": "Frederikshøj", "city": "Aarhus", "address": "Oddervej 19-21, Aarhus, 8000, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 56.124947, "longitude": 10.2089264, "phone": "+4586142280", "website": "https://frederikshoj.com/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/frederikshoj", "description_en": "Located within the former staff lodge to the Royal Palace, this elegantly stylish restaurant comes with floor-to-ceiling windows that afford views over the gardens and out to sea. A fun evening is on offer here, courtesy of both the charming service team – who inject a little humour into their interactions – and the chef, who reinterprets classic French recipes in a playful way, while also adding some nods to Danish tradition. Flavours are punchy and a perfect match for the colourful and, at times, intriguing presentation." }, { "slug": "abigail-co", "name": "Abigail & Co", "city": "Copenhagen", "address": "Nørregade 45, Copenhagen, 1165, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.68173, "longitude": 12.57124, "phone": "+4561103048", "website": "https://norrlyst.dk/abigail/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/abigail-co", "description_en": "It’s easy to pass by this slightly unusual restaurant, as it’s hidden behind a façade covered with hats – a nod to the building’s former life as a hat shop. A pop-up-turned-permanent, it’s now firmly established on the local dining scene, and its dimly lit semi-subterranean location and closely set candlelit tables give it an appealingly moody, speakeasy vibe. The cooking is perfectly summed up by its tagline – “Seasonal Ingredients, Nordic Roots, Global Inspiration” – with unfussy, pared-back dishes often coming with a playful edge, such as in their signature ‘paint-your-own’ tuna." }, { "slug": "restaurant-glassalen", "name": "Restaurant Glassalen", "city": "Copenhagen", "address": "Tivoli, Vesterbrogade 3, Copenhagen, 1620, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6739602, "longitude": 12.5683103, "phone": "+4592925800", "website": "https://formelfamily.dk/glassalen/en/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/restaurant-glassalen", "description_en": "You have to pay the theme park admission fee to gain entry to this restaurant hidden within the walls of Tivoli Gardens, so be sure to build in some time for a wander around either before or after your meal. Set within a beautifully restored glasshouse, it’s light, bright and has something of a fairytale feel, and boasts a lovely terrace looking out over the lake. During the day there's a selection of smørrebrød and a three-course lunch, while dinner steps things up-a gear with a seasonal tasting menu and an à la carte of modern Danish dishes such as whole fried sole with mussels and gooseberry sauce." }, { "slug": "aamanns-1921", "name": "Aamanns 1921", "city": "Copenhagen", "address": "Niels Hemmingsens Gade 19-21, Copenhagen, 1153 K, Denmark", "cuisine": "Smørrebrød, Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6802762, "longitude": 12.5758817, "phone": "+4520805204", "website": "https://aamanns.dk/restaurant/aamanns-1921/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/aamanns-1921", "description_en": "A visit to this appealing city centre restaurant is made all the more enjoyable thanks to its original stone arches and friendly, attentive service. Lunch and dinner both focus on excellent traditional smørrebrød made from quality produce. A homemade, sustainable approach is taken as they grind and mill their own flours, marinate their herring for 6-12 months and gather the herbs for their snaps." }, { "slug": "theo", "name": "Theo", "city": "Copenhagen", "address": "Skindergade 29, Copenhagen, 1050, Denmark", "cuisine": "Contemporary, European Contemporary", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.67934, "longitude": 12.57437, "phone": "+4561101592", "website": "https://norrlyst.dk/theo/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/theo", "description_en": "A hit with the locals of Copenhagen, Theo sits just a stone’s throw from the university – it’s not just students that like to come here though, as it’s popular with plenty of seniors too. The room itself is simply furnished, keeping the focus on the company and on the food, with the cooking take on an unfussy modern style that gives equal attention to vegetarian options as to meat and fish dishes. You might find stracciatella with pumpkin, salsa macha and parsley pesto or cod with mashed potatoes, palm cabbage, mussel sauce and kao soi paste. The lunchtime menu represents good value." }, { "slug": "restaurant-pal-gade", "name": "Restaurant Palægade", "city": "Copenhagen", "address": "Palægade 8, Copenhagen, 1261 K, Denmark", "cuisine": "Smørrebrød, Danish", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6823359, "longitude": 12.5863548, "phone": "+4570828288", "website": "https://formelfamily.dk/palaegade", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/palaegade", "description_en": "Enter past the pavement terrace with sheepskin-covered chairs and you’ll find yourself in this beautiful brasserie with a striking black & whited tiled floor, unique brass light fittings and oak & walnut chairs modelled on Finn Juhl’s ‘Reading Chair’. During the day, this is the place to come for smørrebrød – both traditional and modern – from warm fried herring with caramelised onion, ramson and apple to red pickled herring with dark berries and crème fraiche. At night, the menu focuses on contemporary Danish cuisine and an impressive wine list, with the hand-crafted dessert trolley a real feature." }, { "slug": "restaurant-kanalen", "name": "Restaurant Kanalen", "city": "Copenhagen", "address": "Wilders Plads 2, Copenhagen, 1403 K, Denmark", "cuisine": "Danish, Seasonal Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6751172, "longitude": 12.5937188, "phone": "+4532951330", "website": "https://restaurant-kanalen.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kanalen", "description_en": "This quaint building was once the Harbour Police Office, and there's a delightful canal-side terrace from which you can watch the boats bobbing up and down as you eat. Inside it has a bistro-like feel, with long wooden benches and old plank flooring. Dishes are seasonal, unpretentious and full of flavour; some honouring Danish traditions and others bringing Mediterranean ingredients into play." }, { "slug": "mark", "name": "Mark", "city": "Copenhagen", "address": "Axeltorv 3, Copenhagen, 1609, Denmark", "cuisine": "Danish, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6757346, "longitude": 12.563746, "phone": "+4531396614", "website": "https://restaurantmark.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/mark", "description_en": "The produce of the Danish countryside is the inspiration behind this stylish city centre bistro that also features some classical French methods in the kitchen. There is a wonderful feeling of spaciousness to the dining room, with its central counter, high ceilings and modern décor. Top quality Danish ingredients are seasoned and cooked with real skill, resulting in a roster of refined and well-balanced dishes." }, { "slug": "kong-hans-k-lder", "name": "Kong Hans Kælder", "city": "Copenhagen", "address": "Vingaardsstraede 6, Copenhagen, 1070, Denmark", "cuisine": "Modern French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 55.6787423, "longitude": 12.5839958, "phone": "+4533116868", "website": "https://konghans.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kong-hans-kaelder", "description_en": "This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches." }, { "slug": "henne-kirkeby-kro", "name": "Henne Kirkeby Kro", "city": "Henne", "address": "Strandvejen 234, Henne, 6854, Denmark", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 55.7270112, "longitude": 8.2423144, "phone": "+4575255400", "website": "https://www.hennekirkebykro.dk/", "michelin_url": "https://guide.michelin.com/en/southern-denmark/henne/restaurant/henne-kirkeby-kro", "description_en": "You can make a night of it by booking one of the sumptuously stylish bedrooms at this traditional-looking 18th-century thatched inn – a bonus when you consider the depth of the extraordinary wine list, which offers plenty of options by the glass. Original, well-balanced and technically accomplished dishes oscillate between Danish traditions and more international influences, with satisfying options including the likes of roast scallop with grapefruit and mussels or grilled pigeon with cime di rappa and truffle. Lunchtime sees a lighter menu." }, { "slug": "paz", "name": "PAZ", "city": "Tórshavn", "address": "Doktara Jakobsens gøta 14-16, Tórshavn, 100, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 62.0101327, "longitude": -6.775808, "phone": "+298500610", "website": "https://paz.fo/", "michelin_url": "https://guide.michelin.com/en/faroe-islands/torshavn/restaurant/paz", "description_en": "Having returned from Greenland, celebrated local chef Poul Andrias Ziska settled into his own restaurant in an unassuming Faroese hotel. Ring the bell at reception to initiate an immersive and memorable experience where the talented team deliver a series of spectacularly crafted dishes formed around produce from the surrounding land and sea, which pay homage to local traditions with outstanding reinterpretations of local recipes. The wine and non-alcoholic drinks pairings are a perfect match for refined dishes that are filled with personality, such as cod on cabbage mousseline with seaweed ‘tare’." }, { "slug": "alchemist", "name": "Alchemist", "city": "Copenhagen", "address": "Refshalevej 173C, Copenhagen, 1432 K, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 55.6943425, "longitude": 12.6140984, "phone": "+4531716161", "website": "https://www.alchemist.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alchemist", "description_en": "There’s no restaurant in the world quite like Alchemist, so you’ll have to invest plenty of time securing a reservation months in advance. An immersive and perfectly choreographed six-hour-plus experience, eating here is a highly theatrical affair divided into ‘Acts’ and set across several locations, including a spectacular planetarium-like dome. Dishes are technically complex and highly creative with dramatic, provocative and sometimes even startling visuals. Every course is a social commentary from the chef: dip into a cod-eye jelly pupil modelled on the chef’s own eye to reveal a core of caviar, blue mussels and razor clams (surveillance) or break open a confectionery bar in the shape of a coffin (child labour)." }, { "slug": "koan", "name": "Koan", "city": "Copenhagen", "address": "Langeliniekaj 5, Copenhagen, 2100, Denmark", "cuisine": "Creative, Korean Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 55.6954973, "longitude": 12.6001611, "phone": "+4528747840", "website": "https://www.koancph.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koan", "description_en": "This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the multi-course tasting menu, where refined, creative dishes are built around superb ingredients; you might find the likes of kkwabaegi with sesame butter and ginseng infused honey, a modern take on a traditional Korean twisted doughnut, but using a feather-light brioche. Service is professional yet relaxed, and the whole event is perfectly choreographed." }, { "slug": "a-o-c", "name": "a|o|c", "city": "Copenhagen", "address": "Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 55.6831927, "longitude": 12.5889875, "phone": "+4533111145", "website": "https://restaurantaoc.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a%E2%80%9Ao%E2%80%9Ac", "description_en": "Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasabi and tare." }, { "slug": "ti-trin-ned", "name": "Ti Trin Ned", "city": "Fredericia", "address": "Toldkammeret 9, Fredericia, 7000, Denmark", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.5598623, "longitude": 9.7546031, "phone": "+4575933355", "website": "https://www.titrinned.dk", "michelin_url": "https://guide.michelin.com/en/southern-denmark/fredericia/restaurant/ti-trin-ned", "description_en": "The up-and-coming former industrial district of Kanalbyen plays host to this contemporary, design-led restaurant on the ground floor of a modern apartment building at the water’s edge; take in the view over the Lillebælt Strait, while the service team look after your every need. Behind the scenes Michael Nørtoft creates refined, technically accomplished fish and vegetable dishes with deceptively simple names – maybe ‘brill, asparagus and ramson’ or ‘blackberries, cep and fennel' – which belie the complexity that goes into their creation. To complement are some interesting wine and juice pairings." }, { "slug": "alimentum", "name": "Alimentum", "city": "Aalborg", "address": "Løkkegade 23, Aalborg, 9000, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 57.0457734, "longitude": 9.9292863, "phone": "+4593913767", "website": "https://www.alimentum.dk", "michelin_url": "https://guide.michelin.com/en/north-denmark/aalborg/restaurant/alimentum", "description_en": "The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts." }, { "slug": "formel-b", "name": "formel B", "city": "Copenhagen", "address": "Vesterbrogade 184, Frederiksberg, Copenhagen, 1800 C, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.6706659, "longitude": 12.5355314, "phone": "+4533251066", "website": "https://www.formelbgroup.dk/formelb", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/formel-b", "description_en": "This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options." }, { "slug": "udtryk", "name": "Udtryk", "city": "Copenhagen", "address": "Teglgårdstræde 8A, Copenhagen, 1452, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.6795688, "longitude": 12.5685085, "phone": "+4530207906", "website": "https://norrlyst.dk/udtryk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/udtryk", "description_en": "Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August." }, { "slug": "dragsholm-slot-gourmet", "name": "Dragsholm Slot Gourmet", "city": "Hørve", "address": "Dragsholm Allé, Hørve, 4534, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.771236, "longitude": 11.390805, "phone": "+4559653300", "website": "https://www.dragsholm-slot.dk/en", "michelin_url": "https://guide.michelin.com/en/zealand/horve/restaurant/dragsholm-slot-gourmet", "description_en": "Denmark’s oldest castle sits within a UNESCO Geopark, whose undulating landscape was carved out during the Ice Age. In 1937 the castle was transformed into a hotel and restaurant, and today it continues in this vocation, while offering great respect for both its history and the surrounding region. The seasonal multi-course menu is entitled ‘Time and Place’. ‘Time’ is evident in the atmospheric room, where thick whitewashed walls are broken up by huge glass-fronted wine rooms. ‘Place’ comes in the form of produce from the nearby fields, forests and seas, which features in carefully crafted, innovative and intensely flavoured dishes." }, { "slug": "marchal", "name": "Marchal", "city": "Copenhagen", "address": "Kongens Nytorv 34, Copenhagen, 1050 K, Denmark", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.6806399, "longitude": 12.584676, "phone": "+4533120094", "website": "https://www.dangleterre.com/da/dining/marchal/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marchal", "description_en": "History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Square." }, { "slug": "uformel", "name": "Uformel", "city": "Copenhagen", "address": "Studiestraede 69, Copenhagen, 1554 V, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6766382, "longitude": 12.5644935, "phone": "+4570999111", "website": "https://formelfamily.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/uformel", "description_en": "The more casual sister to flagship formel B sits just a few steps away from City Hall, its central location making it a popular spot at any time of day. Black tables and a dark parquet floor give it something of a moody feel, while a large illuminated wine cellar and a smart open kitchen draw the eye. Dishes are presented either as a five-course menu or as uniformly priced tasting plates, with three to four per person about right. Traditional Danish flavours are joined by Asian notes in the likes of hiramasa with pickled ginger, white pomelo and sour cream or roast pork with beetroot, umeboshi and morels." }, { "slug": "radio", "name": "Radio", "city": "Copenhagen", "address": "Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6820619, "longitude": 12.5543448, "phone": "+4525102733", "website": "https://www.restaurantradio.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/radio", "description_en": "The name comes from its location opposite the old offices of The Danish Broadcasting Corporation, but it could easily refer to the lively buzz of the atmosphere too. Its moody décor encompasses black low-hanging lights, a black chandelier made of metal desk lamps and dark panelled walls hung with large slates decorated with chalk-drawn vegetables. Full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and feature well thought through combinations such as salmon sashimi with crunchy kohlrabi and hot horseradish sauce or caramelised pork belly with pumpkin and spices." }, { "slug": "norrlyst", "name": "Norrlyst", "city": "Copenhagen", "address": "Kompagnistrædet 18, Copenhagen, 1208, Denmark", "cuisine": "Danish", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.67758, "longitude": 12.5762729, "phone": "+4561429581", "website": "https://www.norrlyst.dk/restaurantnorrlyst", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/norrlyst", "description_en": "If you’ve been wandering Strøget – one of Europe’s longest shopping streets – you’ll do well to stop off at this intimate basement bistro: a cosy neighbourhood spot with a bubbly atmosphere and a laid-back feel. At lunchtime it’s all about smørrebrød and schnapps, aquavit or local beer, while in the evening they serve a set four-course menu. Local ingredients lead the way, with some produced organically or biodynamically, and all freshly picked or caught. You might find ‘fish of the day’ royale with trout roe or duck breast with smoked marrow, cherries and black trumpet mushrooms – and they offer vegetarian menus too." }, { "slug": "botschaft", "name": "Botschaft", "city": "Copenhagen", "address": "Ryesgade 25, Copenhagen, 2200, Denmark", "cuisine": "German, Austrian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6920182, "longitude": 12.5667091, "phone": "+4553897373", "website": "https://www.botschaft.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/botschaft", "description_en": "After working up an appetite with a walk around the nearby Søerne Lakes, head for this elegant restaurant with a small wooden terrace, a mosaic-tiled floor and a striking green moulded ceiling. Start with a drink in the intimate hidden cocktail bar, then settle in to enjoy authentic German and Austrian dishes crafted from a mix of classic and family recipes. You might find maultaschen (pork dumplings), gebackener kalbskopf (fried calf's head) or hirschgulasch (venison stew), followed up with kaiserschmarrn (shredded pancake) for dessert. Wines from the two countries provide the perfect accompaniment." }, { "slug": "restaurant-vie", "name": "Restaurant VIE", "city": "Nordhavn", "address": "Århusgade 128E, Nordhavn, 2150, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.7072369, "longitude": 12.5922097, "phone": "+4560157510", "website": "https://restaurantvie.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/nordhavn_7770461/restaurant/restaurant-vie", "description_en": "Close to the imposing UN campus, you’ll find a new red-brick development and, within it, this contemporary bistro with concrete walls, exposed ducting and an industrial feel. The cooking has a direct, no-frills approach, with generously proportioned dishes paying great attention to seasoning and cooking times. You might find onion bread with Iberico ham; kalix roe with sour cream, herbs and potato bread; or an indulgent take on a kro dessert – almond cake with salted caramel and vanilla ice cream. Glass-fronted coolers line the room, giving a clue as to the range offered on the top-notch wine list." }, { "slug": "bobe", "name": "Bobe", "city": "Copenhagen", "address": "Gråbrødretorv 11, Copenhagen, 1154, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.67967, "longitude": 12.57605, "phone": "+4531516350", "website": "https://www.restaurantbobe.com/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bobe", "description_en": "In a cobbled city centre square stands this attractive townhouse that's now in the hands of Danish celebrity chef, Bo Bech. His simply decorated contemporary bistro offers reasonable pricing and plenty of flexibility on an extensive à la carte menu. There's strong cooking and great produce across the board, but those with a sweet tooth should keep their eye out for the cheesecake with smoked maple syrup. A wine bar in the basement provides ample opportunity to extend your visit." }, { "slug": "gabrielle", "name": "Gabrielle", "city": "Copenhagen", "address": "Vestergade 3, Copenhagen, 1456, Denmark", "cuisine": "French", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6779957, "longitude": 12.5712, "phone": "+4561101242", "website": "https://norrlyst.dk/restaurantgabrielle/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/gabrielle", "description_en": "In an old building on a bustling street not far from Copenhagen City Hall you’ll find this French sister of Norrlyst and Theo. Set on the mezzanine floor, it has a comforting vintage feel courtesy of wooden bistro-style furnishings, ceiling fans and white clothed tables – and the packed room attests as to both its quality and its value. Carefully prepared, classically based dishes include the likes of confit duck and apricot purée croquettes; tarte Tatin with onions, olives, oregano and crème fraiche; and Gabrielle's signature garlic and thyme bread – all of which can be accompanied by exclusively French wines." }, { "slug": "petra-bar-restaurant", "name": "Petra Bar & Restaurant", "city": "Copenhagen", "address": "Dronningens Tværgade 45, Copenhagen, 1302, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.684549, "longitude": 12.583379, "phone": "+4527124545", "website": "https://www.restaurant-petra.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/petra-bar-restaurant", "description_en": "A short stroll from the Rosenborg Castle Gardens sits this 1940s building by renowned Danish architect Kay Fisker, who liked to marry modernism with traditional Danish craft. Maintaining some original architectural features and a mid-century feel, it now operates as a hotel and restaurant – and simultaneously, a showcase for the owners' designer furniture business. There’s a lounge space opposite the kitchen, as well as an intimate dining room. Here, appealing brunch plates give way to modern international dishes such as haddock & fennel soubise with monk's beard, bouillabaisse sauce and black garlic" }, { "slug": "restaurant-frank", "name": "Restaurant Frank", "city": "Copenhagen", "address": "Grønnegade 33, Copenhagen, 1107, Denmark", "cuisine": "Modern Cuisine, Creative", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.681474, "longitude": 12.583174, "phone": "+4538414137", "website": "https://www.restaurantfrank.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/frank569608", "description_en": "After eight joyful years spent at its former premises, Frank moved just a hop, skip and a jump away to this spacious spot inside a beautiful historic building. Sporting a minimalist style, the room keeps its focus on the open kitchen, where Chef Ander Strier cooks up well-balanced modern dishes with a subtly creative edge. The attractively presented, good value plates could include octopus with grilled pineapple, sobrassada, potato and aioli or cannelloni stuffed with confit rabbit, pine nuts and ceps. To accompany, choose something from the particularly extensive wine list." }, { "slug": "sanchez", "name": "Sanchez", "city": "Copenhagen", "address": "Istedgade 60, Copenhagen, 1650 K, Denmark", "cuisine": "Mexican", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6698014, "longitude": 12.5550923, "phone": "+4531116640", "website": "https://lovesanchez.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sanchez", "description_en": "The Sanchez in question is Rosio – who’s worked in some top-level restaurants – and she certainly knows how to put the fun in dining out with this lively neighbourhood spot. Bringing the bold, powerful flavours of her Mexican heritage and presenting them in a small plates concept – accompanied by an authentic choice of a margarita, mezcal, tequila, sotol, raicilla or bancora – has proved the perfect recipe for success. The ‘Sanchez Menu’, made up of five dishes selected by the kitchen team, is a hit – and on weekdays there’s the option to pop in on your way past just for tacos and snacks." }, { "slug": "no-2", "name": "no.2", "city": "Copenhagen", "address": "Nicolai Eigtveds Gade 32, Copenhagen, 1402 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6724925, "longitude": 12.5842623, "phone": "+4533111168", "website": "https://www.nummer2.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/no-2", "description_en": "Located in the Christianshavn dockside development is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on Danish produce, incorporate some impressive culinary techniques and offer great depth of flavour. The fish of the day is a prime example, showcasing a quality prime ingredient that’s been expertly seasoned and accompanied by a well-judged garnish of caramelised cauliflower purée and foamy mussel sauce." }, { "slug": "enomania", "name": "Enomania", "city": "Copenhagen", "address": "Vesterbrogade 187, Copenhagen, 1800 C, Denmark", "cuisine": "Italian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6706713, "longitude": 12.5321802, "phone": "+4533236080", "website": "https://www.enomania.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/enomania", "description_en": "With a name that means 'Wine Mania' it's no surprise that this Italian restaurant attracts a crowd of dedicated oenophiles. The wine cellar comes with a table for tasting and there’s an excellent list of several hundred bins, mostly from Burgundy and Owner Damiano Alberti's native Piedmont. In his role as Sommelier, Damiano provides wine service that is helpful, passionate and generous. The place itself is simple and trattoria-like, serving straightforward and satisfying dishes like 'spaghetti alla chitarra con gamberoni' from a weekly-changing menu." }, { "slug": "silberbauers-bistro", "name": "Silberbauers Bistro", "city": "Copenhagen", "address": "Jægersborggade 40, Copenhagen, 2200 N, Denmark", "cuisine": "French", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6932452, "longitude": 12.5433824, "phone": "+4536966593", "website": "https://www.silberbauers.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/silberbauers-bistro", "description_en": "While its name may not instantly conjure up images of the Eiffel Tower, Silberbauers Bistro brings a small slice of Paris to Copenhagen’s streets. Whitewashed walls, small tables and menus chalked up on blackboards contribute to the characterful French bistro feel – and the menu follows suit, with its selection of generously proportioned, great value, classic Gallic dishes. Interesting seafood combinations and recipes from Provence take the lead, but you’ll find everything here, from saucisse de Toulouse to crêpes suzette." }, { "slug": "rebel", "name": "Rebel", "city": "Copenhagen", "address": "Store Kongensgade 52, Copenhagen, 1264 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6834366, "longitude": 12.5871529, "phone": "+4533323209", "website": "https://www.restaurantrebel.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/rebel", "description_en": "It’s not just the streets that bustle with life at this city centre location – behind a glass façade, this contemporary bistro is equally animated thanks to its open kitchen and the buzz of contented diners. The décor might come down on the slightly shabbier side of shabby-chic – and the tables are compact in their arrangement – but that’s all part of Rebel’s charm and the locals love to come here all the same. Go for the tasting menu or choose from the list of small plates, which include the likes of chicken confit with portobello, onion, ramson oil, sauce blanquette and black truffle." }, { "slug": "pluto", "name": "Pluto", "city": "Copenhagen", "address": "Borgergade 16, Copenhagen, 1300 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6834672, "longitude": 12.5851631, "phone": "+4533160016", "website": "https://www.restaurantpluto.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/pluto", "description_en": "Concrete pillars and an intentionally ‘unfinished’ feel bring a distinctive vibe at this ever-popular restaurant. The huge numbers they serve whilst maintaining quality and affordability is a testament to both the kitchen and service teams. Sit at wooden tables, at the long metal bar or at communal marble-topped tables to enjoy the extensive selection of unfussy sharing plates, including stand-out pasta dishes and their signature savoury waffles. A selection of natural wines completes the picture." }, { "slug": "anarki", "name": "Anarki", "city": "Copenhagen", "address": "Vodroffsvej 47, Copenhagen, 1900 Frederiksberg C, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6794393, "longitude": 12.5546438, "phone": "+4522131134", "website": "https://www.restaurant-anarki.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/anarki", "description_en": "A stone’s throw from Peblinge Sø Lake sits this unfussy, proudly run neighbourhood restaurant, whose name, ‘anarchy’, is a nod to its ethos. The regularly evolving menu of sharing plates embraces produce, techniques and seasonings from around the world, taking good quality ingredients and crafting them into bold, rustic dishes that burst with flavour. This mindset extends to the drinks too, with both the wines and the spirits originating from far-flung destinations and providing plenty of interest. Prices are kept reasonable which may, in part, help to explain the lively atmosphere." }, { "slug": "pondus", "name": "Pondus", "city": "Aarhus", "address": "Åboulevarden 51, Aarhus, 8000, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 56.1561762, "longitude": 10.2049453, "phone": "+4528771850", "website": "https://www.restaurantpondus.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/pondus", "description_en": "The little sister to Michelin-Starred Substans is a simple place set beside the canal in a historic part of the city. Glasses and wine bottles grace the shelves, and exposed brickwork and unfinished floors set a relaxed, unpretentious mood. The food is a perfect match for the surroundings, with the colourful dishes showcasing organic Danish produce and representing great value – you might find cured hake with capers and relish, followed by spice cake with figs, ice cream and caramel sauce. In summer, you can dine alfresco on the pavement terrace." }, { "slug": "marv-ben", "name": "Marv & Ben", "city": "Copenhagen", "address": "Snaregade 4, Copenhagen, 1205 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6772861, "longitude": 12.5770331, "phone": "+4523810291", "website": "https://www.marvogben.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marv-ben", "description_en": "Start your evening with a walk along the Slotsholmen Canal, before heading for this lively little restaurant on one of Copenhagen’s oldest streets. Bright paintings and street art style murals of pinecones, seaweed and coral adorn the walls of three dimly lit rooms, and the young team bring plenty of enthusiasm to match the vibe. Unfussy modern dishes display purity, depth of flavour and finesse. Six options are offered each evening – try them all via the ‘Six Favourites’ menu or build your own meal from the à la carte – with options like lamb-yellow beets-bone marrow and sea buckthorn-butternut-honey." }, { "slug": "melee", "name": "Mêlée", "city": "Copenhagen", "address": "Martensens Allé 16, Copenhagen, 1828 C, Denmark", "cuisine": "French", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6759079, "longitude": 12.5426814, "phone": "+4535131134", "website": "https://melee.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/melee", "description_en": "The bright lights of this neighbourhood restaurant draw you in – and once you’re in, you won’t want to leave. There’s a busy, buzzy vibe, thanks in part to the closely set tables and friendly team, and guests in every party seem to be having fun. The uncomplicated spirit of the restaurant is reflected in the great value cooking, where bold flavours and generous portions lead the way. While there are a few Danish influences, it’s more about classic French cuisine here, so you’ll find everything from onglet à l'échalotte (beef with marrow, shallots and confit garlic) to duck and smoked sausage cassoulet." }, { "slug": "graziano", "name": "Graziano", "city": "Copenhagen", "address": "Møllegade 13, Copenhagen, 2200, Denmark", "cuisine": "Italian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6911353, "longitude": 12.5562753, "phone": "+4520989435", "website": "https://graziano.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/graziano", "description_en": "The Graziano in question is the chef’s grandfather, and it’s his traditional Tuscan recipes that form the menu at this cosy Italian. The family feel doesn’t stop there either: this is the type of place where you dine shoulder-to-shoulder in a buzzing atmosphere, and the warmth of the service and the endearing décor makes it feel like you’re dining with old friends. Wine racks and boxes abound – all Italian of course – the perfect accompaniment to a rustic ‘spaghetti al pomodoro di Graziano’, a ‘bistecca alla fiorentina’ T-bone steak to share or the ‘Mi Fido’ (‘I Trust’) tasting menu for the table." }, { "slug": "selma", "name": "Selma", "city": "Copenhagen", "address": "Rømersgade 20, Copenhagen, 1362 K, Denmark", "cuisine": "Smørrebrød, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6847664, "longitude": 12.5699566, "phone": "+4540277203", "website": "https://selmacopenhagen.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/selma", "description_en": "You’ll often find guests queuing out the door to bag a spot at this sweet, homely neighbourhood restaurant. At lunchtime, they’re here for the speciality smørrebrød with homemade rye and sourdough bases which, while still respecting tradition, adopt a modern edge. In the evening, it’s all about the multi-course tasting menu, with the likes of Danish squid with salted lemon, black currant leaf and sourdough or kale with mussels, lovage and sea lettuce on offer. To drink, there's an excellent selection of craft beers, as well as snaps and aquavit that have been made in-house." }, { "slug": "calma", "name": "Calma", "city": "Copenhagen", "address": "Jægersborggade 34, Copenhagen, 2200, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6930447, "longitude": 12.543568, "phone": "+4553770434", "website": "https://www.calmacph.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/calma", "description_en": "A lively cobbled street filled with small shops and restaurants is home to Calma, which stands out amongst the crowd for its great value, flavour-packed cuisine. A local favourite, it comes with a buzzing atmosphere – thanks in part to the open kitchen where you can watch the chefs at work – and a cheerful vibe, courtesy of bright artwork that pops against light blue and white walls. Well-prepared French and Italian dishes include the likes of scallop crudo with blood orange and fennel; pasta al vongole; and pistachio ice cream with olive oil and sea salt." }, { "slug": "bistro-lupa", "name": "Bistro Lupa", "city": "Copenhagen", "address": "Marstalsgade 8, Copenhagen, 2100, Denmark", "cuisine": "Vegan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.7035355, "longitude": 12.5851885, "phone": "+4534100101", "website": "https://www.bistrolupa.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa", "description_en": "Not far from Nordhavn lies this vegan bistro that comes with simple décor and a lively atmosphere. Environmental awareness is a big theme, with a focus on local and seasonal produce, some of it foraged locally or sourced from their own mushroom farm. The good value tasting menu shows off a great range of techniques, with the well-balanced dishes ranging from roasted cauliflower glazed with sticky hoisin sauce to their signature fried blue oyster mushrooms with tamarind ketchup. The serving team are both charming and knowledgeable, and the homemade sparkling kombucha comes highly recommended." }, { "slug": "restaurant-et", "name": "Restaurant ET", "city": "Aarhus", "address": "Mindegade 8, Aarhus, 8000, Denmark", "cuisine": "French, Danish", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 56.15374, "longitude": 10.21116, "phone": "+4586138800", "website": "https://restaurant-et.dk", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/restaurant-et", "description_en": "The setting ticks all the boxes: an elegant 19th-century house with a peaceful terrace located in a charming cobbled courtyard, and a location close to Aarhus Harbour yet also within easy rich of the city’s main streets. Regional ingredients are to the fore in generously proportioned, good value dishes that lead with a Gallic edge. Alongside the likes of grilled entrecôte and crème bûlée you’ll find their own reinterpreted version of Danish stjerneskud – a hot and cold open breaded fish, salmon and shrimp sandwich. Wines from their exclusively French cellar include around 70 options by the glass." }, { "slug": "koefoed", "name": "Koefoed", "city": "Copenhagen", "address": "Landgreven 3, Copenhagen, 1301 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6830114, "longitude": 12.5851704, "phone": "+4556482224", "website": "https://www.restaurant-koefoed.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koefoed", "description_en": "If you like a bit of privacy, then this is the perfect place for you, as this cosy, intimate former coal cellar comes divided into several smaller rooms. Despite being located in a basement, the room is light and bright, with soft beige tones adding a homely feel – and everything from the glassware to the produce celebrating the island of Bornholm. Lunchtime sees a wide range of reinvented smørrebrød, while dinner offers the choice of two set menus or an à la carte featuring the likes of duck with mustard crème and cornichons. An impressive selection of bordeaux and burgundies accompanies." }, { "slug": "paesano", "name": "Paesàno", "city": "Copenhagen", "address": "Jægersborggade 41, Copenhagen, 2200, Denmark", "cuisine": "Italian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6930508, "longitude": 12.5433079, "phone": "+4553777192", "website": "https://paesanocph.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/paesano", "description_en": "Down a charming cobbled street in the trendy Nørrebro neighbourhood, where you will find a number of artisan food producers, lies this thoroughly fun restaurant run by a Neapolitan Chef. The short Italian menu is supplemented by blackboard specials and might include ‘cucina povera’ style dishes like 'pasta e patate' and ‘soffrito napoletano’ – a ragu made using 'the best parts of the pig'. Whatever it is you choose, you can bet it will be colourful, packed with flavour and excellent value." }, { "slug": "levi", "name": "Levi", "city": "Copenhagen", "address": "Ny Østergade 24, Copenhagen, 1101, Denmark", "cuisine": "Italian and Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 55.6817794, "longitude": 12.5822821, "phone": "+4570160060", "website": "https://www.restaurantlevi.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/levi", "description_en": "Start in the bar of this unique restaurant, which offers an extensive cocktail selection and an impressive wine list. Next it’s on to the spacious dining room, which has something of a 1960s Riviera feel thanks to its terrazzo floor, polished larch panels and green banquettes. The menu is an intriguing mix of Japanese and Italian dishes; some ‘pure’ in their origins – such as sashimi or linguine with Norwegian lobster and saffron – and others a fusion of the two cultures, like Wagyu striploin with Italian greens and wasabi. For dessert, don't miss the pistachio gelato with Tuscan olive oil and sea salt." }, { "slug": "bach-nurup", "name": "Bach & Nurup", "city": "Aalborg", "address": "Budolfi Plads 32, Aalborg, 9000, Denmark", "cuisine": "Creative", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 57.0478385, "longitude": 9.9182428, "phone": "+4553881253", "website": "https://bachognurup.dk/", "michelin_url": "https://guide.michelin.com/en/north-denmark/aalborg/restaurant/bach-nurup", "description_en": "This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choose it." }, { "slug": "lille-m-lle", "name": "Lille Mølle", "city": "Copenhagen", "address": "Christianshavns Voldgade 52, Copenhagen, 1424, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.6713866, "longitude": 12.5961116, "phone": "+4561102071", "website": "https://restaurantlillemoelle.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/lille-molle", "description_en": "An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød rye bread porridge." }, { "slug": "akme", "name": "akmē", "city": "Copenhagen", "address": "Sandkaj 39, Copenhagen, 2150, Denmark", "cuisine": "Fusion, Japanese Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.7068067, "longitude": 12.5985873, "phone": "+4531637473", "website": "https://www.akme.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/akme", "description_en": "Located in the former industrial harbour district, this 16-seater spot is run by two energetic young chefs, and its youthful, upbeat vibe is a perfect fit for the area. The best seats are naturally at the counter, where you can observe the dishes being delicately prepared, but it also adds to the experience as the chefs chat away to their guests. The omakase menu of nearly 20 courses is centred around Japanese-French fusion cuisine, so you’ll find unique dishes such as poached and grilled Danish langoustine with a delicious bisque sauce or Portuguese bluefin tuna with Breton oyster, watercress and wasabi." }, { "slug": "aure", "name": "Aure", "city": "Copenhagen", "address": "Krudtløbsvej 8, Copenhagen, 1439, Denmark", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.6841662, "longitude": 12.6103972, "phone": "+4531686568", "website": "https://www.restaurantaure.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/restaurant-aure", "description_en": "An 18th-century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; delicate raw Norwegian prawns, for example, are paired with a delicate cold escabèche broth, twisted with pickled green tomato, vanilla and ginger. The service team run the show with charm and ease." }, { "slug": "pearl-by-paul-proffitt", "name": "Pearl by Paul Proffitt", "city": "Kruså", "address": "Fjordvejen 120, Sønderhav, Kruså, 6340, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 54.86473, "longitude": 9.50161, "phone": "+4522112844", "website": "https://pearlbypaulproffitt.dk", "michelin_url": "https://guide.michelin.com/en/southern-denmark/krusa_1375755/restaurant/pearl-by-paul-proffitt", "description_en": "Head for the Flesborg Fjord, and at the water’s edge you’ll find this early-20th-century villa boasting a cosy bar, parquet floors and light wood furnishings. After almost a decade working at Henne Kirkeby Kro, British-born Paul Proffitt set upon his own in this most idyllic spot on the opposite side of south Jutland; book a space in the glass-cubed ‘Doris’ to watch him up close. Modern cuisine marries local produce and a little playful childhood nostalgia, in dishes such as dripping served with a buttery brioche, aged dairy cow tartare or a surf 'n' turf of sirloin with oyster cream." }, { "slug": "syttende", "name": "Syttende", "city": "Sønderborg", "address": "Nørre Havnegade 23, Sønderborg, 6400, Denmark", "cuisine": "Modern Cuisine, Danish", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 54.9139503, "longitude": 9.7833821, "phone": "+4574203000", "website": "https://www.syttende.dk", "michelin_url": "https://guide.michelin.com/en/southern-denmark/sonderborg/restaurant/syttende", "description_en": "This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available." }, { "slug": "aro", "name": "ARO", "city": "Odense", "address": "Østerbro 32, Odense, 5000, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 55.4022012, "longitude": 10.4081362, "phone": "+4542832315", "website": "https://restaurant-aro.dk", "michelin_url": "https://guide.michelin.com/en/southern-denmark/odense/restaurant/aro", "description_en": "Set in the old Østerbro machine factory on the edge of town, ARO upholds the theme of having skilled craftsmen in its workshop. The room has a modern, industrial feel, courtesy of exposed ducting and industrial lighting, and the stark walls and floors are punctuated by black wooden furnishings and sketches pinned to chipboard panels. The atmosphere, too, is pleasingly laid-back, with both the service team and the chefs looking after the guests. Choose either a three- or seven-course set menu, where the chefs get playful with wonderfully fresh produce to create some interesting dishes with a strong identity." }, { "slug": "sushi-anaba", "name": "Sushi Anaba", "city": "Copenhagen", "address": "Mariehamngade 23, Copenhagen, 2150, Denmark", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.7064709, "longitude": 12.6022873, "phone": "+4561615186", "website": "https://www.sushianaba.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sushi-anaba", "description_en": "The historical gem that is Nordhavn’s old Customs House was painstakingly deconstructed in 2019, with each limestone block numbered, before 2024 saw it lovingly reassembled again in its same 1916 design. Now home to 15-seater Sushi Anaba, it combines Danish tradition with a Japanese aesthetic, the centrepiece of which is a beautiful Douglas Fir counter. Run by a Dane who trained as a sushi apprentice in Tokyo, the Edomae-style nigiri and otsumami demonstrate incredible attention to detail, from the three-vinegar-seasoned rice from Niigata served at body temperature to the sumiyaki (flan) cooked in a cast-iron mould over charcoal." }, { "slug": "frederiksminde", "name": "Frederiksminde", "city": "Præstø", "address": "Klosternakken 8, Præstø, 4720, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.12424, "longitude": 12.049009, "phone": "+4555909030", "website": "https://frederiksminde.com/", "michelin_url": "https://guide.michelin.com/en/zealand/praesto/restaurant/frederiksminde", "description_en": "A delightful destination for a romantic weekend, this 19th-century pavilion is located in a park that was historically the garden of a monastery. Today, the building houses both a classically decorated country house hotel and this charming conservatory restaurant, where every table has a view out over the Præstø Fjord. The room has a calming feel, putting the focus on meticulously presented dishes which blend classical French techniques with a more restrained Nordic vision; you might find spring salad accompanied by lumpfish roe and butter sauce made using saffron." }, { "slug": "domestic", "name": "Domestic", "city": "Aarhus", "address": "Mejlgade 35B, Aarhus, 8000, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 56.1590191, "longitude": 10.2120322, "phone": "+4561437010", "website": "https://restaurantdomestic.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/domestic", "description_en": "This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques and imagination in their dishes; naturally, fermentation plays a part, with jars neatly arranged around the dining room containing pickled produce ranging from green strawberries to chive flowers. There’s a relaxed atmosphere, with burnt oak tables, wool blankets and candles, while the period Latin quarter property has been everything from a school to a dairy." }, { "slug": "lyst", "name": "LYST", "city": "Vejle", "address": "Havneøen 1, Vejle, 7100, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.7060238, "longitude": 9.5548961, "phone": "+4575738500", "website": "https://www.restaurantlyst.com", "michelin_url": "https://guide.michelin.com/en/southern-denmark/vejle/restaurant/lyst", "description_en": "This extraordinary building stands directly in the fjord and its unique interior is equally striking. Dinner is an engaging, multi-course affair that begins with snacks served at the gorgeous glass-topped bar. Then it’s through to the aptly named ‘Sail Room’ for the main event, though you may be taken to other areas of the building for some courses. The creative, sophisticated dishes showcase exceptional produce, including Limfjord mussels and wonderful local trout. The passionate service team help to make this a truly special destination." }, { "slug": "gastrome", "name": "Gastromé", "city": "Aarhus", "address": "Grenåvej 127, Risskov, Aarhus, 8240, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 56.1870316, "longitude": 10.2177829, "phone": "+4528781617", "website": "https://gastrome.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/gastrome", "description_en": "One of the city’s most elegant restaurants, Gastromé sits within a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where luxurious ingredients – including those from their mini farm – are prepared using complex, modern techniques. The result is refined, elegant cooking that has a wonderful balance of both textures and flavours – some leaning towards local traditions and others of a more international bent. You might find grilled scallop with dashi, tomato and radish or wood pigeon with blackberry, pickled beetroot and parsnip." }, { "slug": "substans", "name": "Substans", "city": "Aarhus", "address": "Marianne Thomsens Gade 2F, Aarhus, 8000, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 56.1655264, "longitude": 10.2266839, "phone": "+4586230401", "website": "https://restaurantsubstans.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/substans", "description_en": "There’s something of a futuristic charm to this newer area of the city set between skyscrapers and residential buildings overlooking the port. Locate one of the latter, Pakhusene, step inside the lift and hit ‘F’ to reach the 11th floor; here you’ll find a small room where tables line the floor-to-ceiling windows to one side and the open kitchen occupies the other. The Chef’s Tasting Menu is made up of familiar Danish flavours, with dishes ranging from bread with brown shrimps and horseradish to red deer, plum and truffle, and finishing with the likes of Jerusalem artichokes, kefir and apple." }, { "slug": "esse", "name": "ESSE", "city": "Nordhavn", "address": "Trelleborggade 13A/13B, Nordhavn, 2150, Denmark", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.7068461, "longitude": 12.5937114, "phone": "+4541101039", "website": "https://esserestaurant.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/nordhavn_7770461/restaurant/esse", "description_en": "ESSE – meaning ‘to be’ or ‘to exist’ – sits within an 1895 warehouse and comes from locally known Californian chef Matt Orlando. The hangar-like space takes in terrazzo flooring, graffitied walls and an open kitchen, while moody lighting, a US rap soundtrack and jars of fermenting produce complete the picture. Seasonal dishes showcase produce sourced from farms that follow organic, regenerative practices, and utilise as many parts as possible of every ingredient. Highlights include the fermented potato bread and the likes of Norwegian scallop with lactic pumpkin seed butter, hazelnut and Japanese quince." }, { "slug": "oke", "name": "Okê", "city": "Skagen", "address": "Ruths Hotel, Hans Ruths Vej 1, Skagen, 9990, Denmark", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 57.7270067, "longitude": 10.5216174, "phone": "+4598441124", "website": "https://www.ruths-hotel.dk/en/oke", "michelin_url": "https://guide.michelin.com/en/north-denmark/skagen/restaurant/oke", "description_en": "Take your seat at one of just 10 tables looking onto a glass-walled kitchen and prepare to settle in for the night, as a meal at this chic seaside resort can last up to six hours. Personalised service from a formal team enhances the intimate atmosphere, and there’s a deep connection with the sea thanks to shell-covered columns, ocean scenes and a great variety of seafood on the multi-course menu. Dishes are centred around luxury ingredients and influences come from the chef’s travels, so you’ll find everything from turbot with laksa sauce to suckling pig with lemongrass and burong mangga." }, { "slug": "dom-ne", "name": "Domæne", "city": "Herning", "address": "Gødstrupvej 62, Herning, 7400, Denmark", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 56.1565646, "longitude": 8.8969789, "phone": "+4570252326", "website": "https://www.restaurantdomaene.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/herning/restaurant/domaene", "description_en": "On the outskirts of town lies this intimate restaurant housed inside an eye-catching wooden dome. There is a certain romance to the interior, which also features plants and artificial grass for a nature-inspired theme. The smooth, professional team serve creative Nordic dishes that vary in style but consistently display an excellent level of skill and refinement." }, { "slug": "alouette", "name": "Alouette", "city": "Copenhagen", "address": "Kronprinsessegade 8, Copenhagen, 1306, Denmark", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.6829942, "longitude": 12.5811647, "phone": "+4531676606", "website": "https://www.restaurantalouette.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alouette", "description_en": "The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular highlight." }, { "slug": "tri", "name": "Tri", "city": "Agger", "address": "Vesterhavsvej 5A, Agger, 7770, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 56.7820975, "longitude": 8.2331898, "phone": "+4522707999", "website": "https://www.restaurant-tri.com/", "michelin_url": "https://guide.michelin.com/en/north-denmark/agger/restaurant/tri-1203718", "description_en": "In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision." }, { "slug": "parsley-salon", "name": "Parsley Salon", "city": "Hellerup", "address": "Strandvejen 203, Hellerup, 2900, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.7375427, "longitude": 12.5752339, "phone": "+4524212162", "website": "https://www.parsleysalon.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/hellerup_7770408/restaurant/parsley-salon", "description_en": "The Park Lane Copenhagen hotel sits in the chic neighbourhood of Hellerup, and within its basement, you’ll find Allan Schultz’s intimate Parsley Salon, where beautifully crafted Danish oak furnishings sit beside shelves packed with cookery books. Allan’s finely balanced, classically inspired dishes showcase locally grown vegetables and seafood from Nordic waters alongside foraged berries and coastal plants, so you might find poached langoustine with seaweed and a sherry beurre blanc or North Sea cod with blue mussels, potato and parsley emulsion. Interesting wine and juice pairings accompany." }, { "slug": "the-samuel", "name": "The Samuel", "city": "Hellerup", "address": "Hellerupvej 40, Hellerup, 2900, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.7324017, "longitude": 12.5684288, "phone": "+4553620299", "website": "https://www.thesamuel.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/hellerup_7770408/restaurant/the-samuel", "description_en": "An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. Guests are welcomed all together by the chef and his team with signature drinks at the circular, marble-topped bar, before being seated in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – maybe Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar." }, { "slug": "texture", "name": "texture", "city": "Copenhagen", "address": "Sølvgade 86, Copenhagen, 1307, Denmark", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.6897064, "longitude": 12.5739829, "phone": "+4530146060", "website": "https://www.texturerestaurant.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/texture-1215658", "description_en": "A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout." }, { "slug": "kadeau-bornholm", "name": "Kadeau Bornholm", "city": "Åkirkeby", "address": "Baunevej 18, Vestre Sømark Pedersker, Åkirkeby, 3720, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.0045738, "longitude": 14.9690273, "phone": "+4556978250", "website": "https://kadeau.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/kirkeby/restaurant/kadeau-bornholm", "description_en": "Remotely situated on the island of Bornholm – and only open from May to early October – this is the original and also the more relaxed of the well-known Kadeau restaurants. Tucked away at the end of a small road, with sweeping views over wild dunes and out to sea, it comes with an upscale beach cabin vibe and a lovely terrace. The tasting menu offers around 14 creative courses of top-quality Danish ingredients and vegetables from the restaurant’s garden, both fresh and preserved. Some dishes, like the ‘Garden Plate’, are simple, while others such as the ‘mahogany clam, shiso and hazelnut’ are contrastingly complex." }, { "slug": "s-ller-d-kro", "name": "Søllerød Kro", "city": "Holte", "address": "Søllerødvej 35, Holte, 2840, Denmark", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.8134465, "longitude": 12.4951512, "phone": "+4545802505", "website": "https://www.soelleroed-kro.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/holte_1374367/restaurant/sollerod-kro", "description_en": "This characterful 17th-century thatched inn sits beside a pond in a picturesque village and comes with a delightful courtyard terrace and three elegant dining rooms furnished in a classic style; think well-spaced tables and large Louis XIV-style chairs. In keeping with the surroundings, dishes have a classical French heart with the occasional modern twist – showcasing top-quality ingredients and exhibiting real depth of flavour. You might find monkfish with mussels, onion and chlorophyll sauce or lemon parfait with passion fruit and meringue. The accompanying wine list is a tome of beauty." }, { "slug": "villa-vest", "name": "Villa Vest", "city": "Lønstrup", "address": "Strandvejen 138, Lønstrup, 9800, Denmark", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 57.4766654, "longitude": 9.7962815, "phone": "+4598960566", "website": "https://www.villavest.dk", "michelin_url": "https://guide.michelin.com/en/north-denmark/lonstrup/restaurant/villa-vest", "description_en": "Above an upmarket seaside town filled with designer shops and cafés – and not far from their Villa Vest Badehotel – is this beautifully situated property that’s built into the cliffs and offers incredible views out over the beach and the North Sea. Chef Anders Holm is from the area, and his cooking gives pride of place to local seafood, whether that’s on the shorter three-course menu or the well-balanced, hyper-seasonal tasting menu. Said seafood comes together with meats bred by the owner and other top-notch produce in precisely prepared, highly creative dishes such as ‘kingfish, gooseberries, elderflower’." }, { "slug": "jatak", "name": "Jatak", "city": "Copenhagen", "address": "Rantzausgade 39, Copenhagen, 2200, Denmark", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 55.6870523, "longitude": 12.547932, "phone": "", "website": "https://www.jatakcph.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jatak", "description_en": "There’s a homely feel to this intimate spot hidden away in the suburbs, where Chef-Owner Jonathan Tam offers a unique experience that’s best enjoyed from a seat at the counter. The tasting menu – entitled ‘Solar’ – follows 24 solar micro-seasons throughout the year, and the original, exciting dishes combine Danish ingredients with Asian recipes and flavours. The focus is largely on vegetables, with produce sourced locally from organic farms and ethical producers, and any food waste is turned into miso and shoyu in collaboration with Koji Copenhagen. Non-alcoholic drinks pairings add an interesting twist." }, { "slug": "mota", "name": "MOTA", "city": "Nykøbing Sjælland", "address": "Annebergparken 50, Nykøbing Sjælland, 4500, Denmark", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 55.9097107, "longitude": 11.6594175, "phone": "+4560436300", "website": "https://www.restaurant-mota.com/", "michelin_url": "https://guide.michelin.com/en/zealand/nykobing-sjaelland/restaurant/mota", "description_en": "Claus Henriksen's restaurant is set in a listed, early 20th-century red-brick house in the Annebergparken. The area is something of a haven for artisan creatives, with studios belonging to carpenters and glass blowers sitting adjacent to the restaurant; Claus himself even makes the plates that his dishes are served on. Excellent seasonal Danish ingredients are the bedrock of the menus and, while there's an inventive streak to some of the cooking, the chefs also understand the power of simplicity, cleverly allowing the central components – usually vegetables, seafood or game – to really shine." }, { "slug": "madeleine", "name": "Madeleine", "city": "Odense", "address": "Vestergade 5, Odense, 5000, Denmark", "cuisine": "Modern Cuisine, French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.3965508, "longitude": 10.3887574, "phone": "+4569166607", "website": "https://www.restaurant-madeleine.dk", "michelin_url": "https://guide.michelin.com/en/southern-denmark/odense/restaurant/madeleine", "description_en": "Yves Le Lay’s latest restaurant takes up residence on a semi-pedestrianised street in the heart of the Old Town; its name is a reference to Marcel Proust’s story ‘In Search of Lost Time’, where a bite of a madeleine opens up childhood memories. At this cosy spot, Le Lay recounts his own memories of growing up in France through a well-paced tasting menu, where he draws you into his world as he personally presents the dishes and their individual stories. The rich, flavourful sauces are a highlight – and you’ll find the aforementioned madeleines in the Mont Blanc dessert, alongside a chestnut sorbet." }, { "slug": "restaurant-bavn", "name": "Restaurant BAVN", "city": "Aarhus", "address": "Helga Pedersens Gade 79, Aarhus, 8000, Denmark", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.165563, "longitude": 10.231936, "phone": "+4548888861", "website": "https://www.bavnaarhus.dk/restaurant", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/restaurant-bavn", "description_en": "Take the 29 second ride to the 44th floor of Denmark’s tallest building, where you’ll arrive at Restaurant BAVN, which boasts stunning 360° views over the city. Head for the enclosed terrace for some truly Instagrammable shots, then take your seat in the understated dining room, where tables topped with colourful schnapps glasses set the tone. Traditional Danish dishes follow the seasons and are generously proportioned – this includes some superb sandwiches at lunchtime, with the fried herring with soft onions and gooseberries a must-try." }, { "slug": "fasangarden", "name": "Fasangården", "city": "Copenhagen", "address": "Søndre Fasanvej 73, Copenhagen, 2000, Denmark", "cuisine": "Danish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6749944, "longitude": 12.5212019, "phone": "+4528444351", "website": "https://meyers.dk/restauranter/fasangaarden", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/fasangarden", "description_en": "In an 18th Century house packed with period charm in the famous Frederiksberg Gardens, there's a bucolic feel to this restaurant that's split over three rooms and comes with bold wallpaper, fine plasterwork and crystal chandeliers. Dishes are generous and well-judged, and accompanied by service from an eager-to-please young team. At lunch, the focus is on classic Danish smørrebrød, plus a couple of more substantial offerings; in the evening, there's a short à la carte and a good-value seasonal menu." }, { "slug": "restaurant-anton", "name": "Restaurant Anton", "city": "Copenhagen", "address": "Store Strandstræde 3, Copenhagen, 1255, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6809747, "longitude": 12.587899, "phone": "+4553880850", "website": "https://www.restaurant-anton.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/restaurant-anton", "description_en": "Not far from Nyhavn’s picturesque canals sits Restaurant Anton, an impressive 18th-century building that was once an exclusive confectionery store. A restaurant since 1915, it’s now run by the owners behind Marv & Ben, and its appealingly retro dining room still boasts its original murals, along with blue-and-white-tiled tables and Royal Copenhagen tableware. The modern Danish cooking comprises largely of smørrebrød with a twist at lunchtime – such as herring with sour cream, egg, onion compote and tomato – while dinner sees the likes of fried turbot with sunchokes and a gooseberry vinaigrette." }, { "slug": "ark", "name": "Ark", "city": "Copenhagen", "address": "Nørre Farimagsgade 63, Copenhagen, 1364, Denmark", "cuisine": "Vegan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6851727, "longitude": 12.5681998, "phone": "+4533300150", "website": "https://www.restaurantark.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/ark", "description_en": "It’s bright, it’s buzzing and it’s 100% vegan – and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their own farm and the resulting dishes are a highlight. Service is friendly and informative. Go for the well-chosen wine pairings." }, { "slug": "himmerriget", "name": "HimmerRiget", "city": "Farsø", "address": "HimmerLand, Lars Larsens Vej 1, Farsø, 9640, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.8733076, "longitude": 9.3950367, "phone": "+4596496110", "website": "https://himmerlandresort.com/restaurants/himmerriget/", "michelin_url": "https://guide.michelin.com/en/north-jutland/farso_1372613/restaurant/himmerriget", "description_en": "The impressive HimmerLand Resort sits in a rural spot but has everything you need, from lodges and a spa to bowling and minigolf, as well as this small, elegant restaurant. Both the décor and the cooking are modern, with the experienced chef creating a seasonal tasting menu that showcases a journey through Northern Jutland’s landmarks and ecosystems, from the fjords to the dunes to the forests. Dishes are intricate and well-presented, with a great understanding of balance and flavour, such as in the quenelle of monkfish with beurre blanc and vendace roe. The accompanying wine list is of the highest order." }, { "slug": "sankt-ann", "name": "Sankt Annæ", "city": "Copenhagen", "address": "Sankt Annæ Plads 12, Copenhagen, 1250 K, Denmark", "cuisine": "Smørrebrød", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6814191, "longitude": 12.5912007, "phone": "+4533125497", "website": "https://restaurantsanktannae.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sankt-annae", "description_en": "An attractive terraced building with a traditional, rather quaint interior. There's a seasonal à la carte and a daily blackboard menu: prices can vary so check before ordering. The lobster and shrimp – fresh from local fjords – are a hit." }, { "slug": "restaurant-sletten", "name": "Restaurant Sletten", "city": "Humlebæk", "address": "Gammel Strandvej 137 E, Humlebæk, 3050, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.9536547, "longitude": 12.5343375, "phone": "+4549191321", "website": "https://formelfamily.dk/sletten/", "michelin_url": "https://guide.michelin.com/en/capital-region/humlabaek/restaurant/sletten", "description_en": "A relaxed former inn in a charming coastal village; most people head to the room with the sea view, although the others with their bold foodie pictures are equally as pleasant. Well-presented modern small plates make up the menu – 2-3 per person is about right. The wine list provides plenty of interest." }, { "slug": "k-dbyens-fiskebar", "name": "Kødbyens Fiskebar", "city": "Copenhagen", "address": "Flæsketorvet 100, Copenhagen, 1711 V, Denmark", "cuisine": "Seafood", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6679589, "longitude": 12.5594649, "phone": "+4532155656", "website": "https://www.fiskebaren.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kodbyens-fiskebar", "description_en": "This buzzy, industrial-style seafood restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district. It’s a spacious place, with seating both inside and out; if you’re in, you’ll find your eyes drawn either to the large glass-fronted wine cellar or the circular aquarium. The local catch informs the menus, and thanks to their on-site fish butchery and charcuterie programme, the chef utilises the day’s haul to the maximum. A local potter creates the plates, upon which you might find cod with West Coast radishes, tuna heart, green strawberries and chicken butter sauce." }, { "slug": "molskroen", "name": "Molskroen", "city": "Ebeltoft", "address": "Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.229359, "longitude": 10.6046182, "phone": "+4586362200", "website": "https://www.molskroen.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/ebeltoft/restaurant/molskroen", "description_en": "A stylish seaside inn set within the Mols Bjerge National Park plays host to this restaurant, where a spot on the charming terrace is a must when the weather is right. The décor keeps things neutral, with fresh bouquets of flowers dotted around the room adding to the atmosphere, but still leaving the focus on the food. Modern menus take their influences from far and wide, and dishes could include the likes of halibut sashimi with apple and pickled greencurrant; black lobster with a pork head tuile and fermented tomato sauce; or, one of their highlights, squid “cacio e pepe”." }, { "slug": "h-st", "name": "Høst", "city": "Copenhagen", "address": "Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6832973, "longitude": 12.565939, "phone": "+4589938409", "website": "https://cofoco.dk/en/hoest/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/host", "description_en": "Not far from Nørreport station, Høst is a busy neighbourhood restaurant that offers an enjoyable atmosphere and good value cooking. Dishes are modern, boldly flavoured and visually impressive, and the set menus come with lots of extra surprises. Nordic fish and shellfish feature largely, while the vegetarian dishes – like celeriac with truffle and ´Vesterhavsost’ – are some of the highlights of the menu." }, { "slug": "h-rv-rk", "name": "Hærværk", "city": "Aarhus", "address": "Frederiks Allé 105, Aarhus, 8000, Denmark", "cuisine": "Danish", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.1478296, "longitude": 10.1963525, "phone": "+4550512651", "website": "https://restaurant-haervaerk.dk", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/haervaerk", "description_en": "A group of friends run this laid-back restaurant, which has something of a bohemian feel thanks to its collection of cookery books, sheepskins and modern art. To say that the set surprise menu is seasonal would be an understatement. Top-quality local and organic ingredients set the tone, and the dishes feel pure, allowing said ingredients to take centre stage in their natural form. Expect delicious salad leaves and the likes of line-caught wolffish with green asparagus, followed by rhubarb tart with rhubarb sorbet and lemon verbena ice cream. Modern, natural wines make the perfect accompaniment." }, { "slug": "barr", "name": "Barr", "city": "Copenhagen", "address": "Strandgade 93, Copenhagen, 1401 K, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6778861, "longitude": 12.5962639, "phone": "+4532963293", "website": "https://restaurantbarr.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/barr", "description_en": "A laid-back quayside restaurant with wood-clad walls. Its name means ‘Barley’ and it has an amazing array of cask and bottled beers (some custom-brewed), along with beer pairings to match the food. Intensely flavoured, rustic dishes have classic Nordic roots but are taken to new heights; the sweet cake is a must." }, { "slug": "r-st", "name": "Ræst", "city": "Tórshavn", "address": "Gongin 8, Tórshavn, 100, Denmark", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 62.0091389, "longitude": -6.7698154, "phone": "+298411430", "website": "https://www.raest.fo", "michelin_url": "https://guide.michelin.com/en/faroe-islands/torshavn/restaurant/raest", "description_en": "Pass on the option of a normal table and instead opt for a seat at the shared table in this traditional turf-roofed house with characterful, low-ceilinged dining rooms. Its name means ‘fermented’, and the set menu is indeed centred around fermentation and ageing, with an insight into the heritage of Faroese food and flavours. Dishes are bold, creative and well-balanced." }, { "slug": "roks", "name": "ROKS", "city": "Tórshavn", "address": "Gongin 5, Tórshavn, 100, Denmark", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 62.0091465, "longitude": -6.7697262, "phone": "+298411411", "website": "https://www.roks.fo", "michelin_url": "https://guide.michelin.com/en/faroe-islands/torshavn/restaurant/roks", "description_en": "This sister to Ræst is set in an ancient, turf-roofed building and has a rustic inner, a laid-back ambience and chatty staff. The set menus reflect the bounty from the surrounding waters, from local sea-urchins to langoustines and Greenlandic snow crab. All these dishes are cooked with great precision to unlock their natural flavours." }, { "slug": "the-pescatarian", "name": "The Pescatarian", "city": "Copenhagen", "address": "Amaliegade 49, Copenhagen, 1256 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6880203, "longitude": 12.5963504, "phone": "+4530638322", "website": "https://thepescatarian.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/the-pescatarian", "description_en": "Dine in one of three rooms at this buzzing, minimalist restaurant that, unsurprisingly, features plenty of freshly caught seafood. Choose from the fish-based tasting menu or a vegetarian version, both offered in either 4 or 6 courses. The chef prepares modern dishes with all the typical Danish hallmarks, including preservation techniques and a lightness of touch." }, { "slug": "moment", "name": "Moment", "city": "Rønde", "address": "Ravnen 1, Rønde, 8410, Denmark", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.2814408, "longitude": 10.5877073, "phone": "+4551362656", "website": "https://www.restaurantmoment.dk", "michelin_url": "https://guide.michelin.com/en/central-denmark/ronde/restaurant/moment", "description_en": "A welcoming glow draws you towards this restaurant, as you navigate the dark streets of the small hamlet of Rønde. It’s clear that nature runs through Moment’s veins: its permaculture garden guides the menus, the chefs explain the philosophy behind every dish and there’s a remarkable selection of natural wines. Depending on the day, you can choose between a short and a long version of the tasting menu, where well-presented recipes give prominence to different produce at different times of year, focusing on vegetables in summer and wild game in autumn, through dishes such as wild deer, ramson and labneh." }, { "slug": "treetop", "name": "Treetop", "city": "Vejle", "address": "Munkebjergvej 125, Vejle, 7100, Denmark", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6872578, "longitude": 9.6163916, "phone": "+4576428500", "website": "https://tree-top.dk/", "michelin_url": "https://guide.michelin.com/en/southern-denmark/vejle/restaurant/treetop", "description_en": "This elegant wooden cabin with panoramic windows sits amongst the trees in the middle of Munkebjerg Forest. An open fire burns in one corner of the room and the well-spaced tables make for an intimate dining experience. Not only is the setting at one with nature but the menu is too, bringing the outside inside via the herbs, berries and flowers that grace the plates and the shelves. The chefs and the service team work together to tell their story – which is centred around honesty, nature and craftsmanship – through dishes such as grilled scallop with beurre blanc and creamed celeriac." }, { "slug": "lieffroy", "name": "Lieffroy", "city": "Nyborg", "address": "Skræddergyden 34, Nyborg, 5800, Denmark", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.32323, "longitude": 10.80958, "phone": "+4565312448", "website": "https://www.lieffroy.dk", "michelin_url": "https://guide.michelin.com/en/central-denmark/nyborg/restaurant/lieffroy", "description_en": "A beautiful, yellow-painted house in a lovely location overlooking the sea; inside it’s traditionally furnished, with rustic-chic vibes, a romantic atmosphere and formal service. Classic French cooking features local seafood and is accompanied by a well-chosen wine list." }, { "slug": "det-r-de-pakhus", "name": "Det Røde Pakhus", "city": "Rønne", "address": "Snellemark 30, Rønne, 3700, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.1014268, "longitude": 14.6966327, "phone": "+4564635026", "website": "https://www.roedepakhus.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/ronne/restaurant/det-rode-pakhus", "description_en": "Two experienced owners bring their knowledge together at this modern, wood-furnished restaurant set in the centre of Bornholm’s capital. The chef is passionate about good produce and skilfully prepares local ingredients to create refined, imaginative dishes that can be taken in an à la carte format or as part of a 12-course tasting menu. Desserts are a highlight." }, { "slug": "bryghuset-vendia-gourmet", "name": "Bryghuset Vendia - Gourmet", "city": "Hjørring", "address": "Markedsgade 9, Hjørring, 9800, Denmark", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 57.4569967, "longitude": 9.9930341, "phone": "+4598922229", "website": "https://www.bryghusetvendia.dk/en/gourmet/", "michelin_url": "https://guide.michelin.com/en/north-denmark/hjorring/restaurant/bryghuset-vendia-gourmet", "description_en": "A microbrewery plays host to a stylish brasserie and this tiny gourmet restaurant, which consists of just three tables. It serves an 11 course themed surprise menu of creative, elaborately presented dishes designed to stimulate the taste buds." }, { "slug": "kiin-kiin-veve", "name": "Kiin Kiin VeVe", "city": "Copenhagen", "address": "Dampfærgevej 7-9, Copenhagen, 2100 Ø, Denmark", "cuisine": "Vegetarian, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6971518, "longitude": 12.5942296, "phone": "+4551225955", "website": "https://www.veve.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kiin-kiin-veve", "description_en": "Set close to the Kastellet citadel, the chic Kiin Kiin VeVe – younger sister of Kiin Kiin in Nørrebro – occupies a space that was once a bread-making warehouse. Menus take you on a tour around Thailand, with both the five-course meat and vegetarian tasting options opening with snacks from the north, northeast, centre and south – along with an edible rice cracker map. Interesting wine and juice parings accompany dishes such as somtam – papaya salad with fish crumble; khao soi – northern-style yellow curry with egg noodles and braised beef; and khao niew mameong – sticky rice with coconut ice cream and mango." }, { "slug": "aotori", "name": "Aotori", "city": "Copenhagen", "address": "Øster Farimagsgade 93, Copenhagen, 2100, Denmark", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6953732, "longitude": 12.5794116, "phone": "+4529829746", "website": "http://www.aotori.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kappo-ando", "description_en": "First came Kappo Andō, now there’s Aotori, which occupies the same corner site just outside the city centre. Brought to you by the same team, it expands on their previous yakitori experience, with the grilled chicken skewers cooked on the binchotan grill directly in front of the eight-seater counter. Various Danish chicken cuts and locally sourced vegetables lead the way, but when there’s offal available, it’s worth a try. For sake aficionados, there’s an extensive selection by the glass, while in the back room, informal Akaton specialises in tonkatsu – breaded, deep-fried pork served with rice, miso soup, shredded cabbage and pickles." }, { "slug": "atelier-33", "name": "Atelier 33", "city": "Aarhus", "address": "M.P. Bruuns Gade 33, Aarhus, 8000, Denmark", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 56.1479366, "longitude": 10.203654, "phone": "+4586998899", "website": "https://atelier33.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/aarhus/restaurant/atelier-33", "description_en": "Bouillabaisse, Paris-Brest and a great selection of burgundies… with a menu like this, it’s hard to believe you’re not in France. Classic bistros and brasseries are the inspiration behind this charming place with a warm, friendly atmosphere. Danish produce is nevertheless at the heart of the cooking, which provides well-executed and satisfying versions of these traditional dishes. The lunch menu includes lighter bites like a croque madame, while at dinner you can pick between the à la carte and a surprise 4 course seasonal menu." }, { "slug": "kiin-kiin", "name": "Kiin Kiin", "city": "Copenhagen", "address": "Guldbergsgade 21, Copenhagen, 2200 N, Denmark", "cuisine": "Thai, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6918598, "longitude": 12.557336, "phone": "+4535357555", "website": "https://www.kiin.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kiin-kiin", "description_en": "Kiin Kiin means ‘come and eat’ in Thai – and you’d be foolish not to take up the invitation. You enter into a dimly lit basement, where you might start to wonder if there’s a restaurant here at all, but this moody lounge is all part of the experience – the spot to enjoy pre-meal snacks comprising refined versions of street food. After this, head up to the tasteful dining room decorated with golden Buddha wall hangings and choose from innovative Thai dishes with a playful edge. You might find tom yum soup prepared in a coffee machine, a savoury creme brûlée or pandan ice cream with burning rum." }, { "slug": "m-ntergade", "name": "Møntergade", "city": "Copenhagen", "address": "Møntergade 19, Copenhagen, 1116, Denmark", "cuisine": "Smørrebrød", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6820829, "longitude": 12.5797229, "phone": "+4533330610", "website": "https://www.montergade.dk/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/montergade", "description_en": "The charming team are a big part of the draw at this lively upmarket brasserie which offers generous, classically based dishes. While the chalkboard displays daily specials, there’s always a place for herring on the menu – with fried, pickled, marinated or even curried options. Their other dishes like Danish beef with black garlic cream and deep-fried goose fat potatoes or apples with white chocolate, lemon verbena and apple sorbet are equally appealing though. There’s a cosy vibe to the place and a small drinks counter where you can chat away with the waiters." }, { "slug": "krogs-fiskerestaurant", "name": "Krogs Fiskerestaurant", "city": "Copenhagen", "address": "Gammel Strand 38, Copenhagen, 1202 K, Denmark", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6776339, "longitude": 12.5782634, "phone": "+4533158915", "website": "https://www.krogs.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/krogs-fiskerestaurant", "description_en": "This handsome 18th-century red-brick building stands on the site of Copenhagen’s old fish market and has operated as a seafood restaurant since 1910. Its latest owners keep up the tradition, from the sea-themed wallpaper – hung with portraits of the King and his father, who was a regular customer – to the lobster tank and seafood-centric menu. You’ll find everything from bouillabaisse to turbot on the bone to share, accompanied by a fine wine list that’s strong on champagne and burgundies. Solo diners will feel comfortable here too, thanks to the granite bar counter opposite the glassed-in kitchen." }, { "slug": "magny", "name": "Magny", "city": "Copenhagen", "address": "Ny Adelgade 3, Copenhagen, 1104, Denmark", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.68112, "longitude": 12.58409, "phone": "+4538423400", "website": "http://magny.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/magny", "description_en": "Just off the Nyhavn Canal sits Magny, housed on the ground floor of an apartment block behind a vintage-looking wood façade, and named after the chef’s grandmother. As you approach, you’ll get an enticing sneak peak of the dining room over the half-level net curtains, revealing an elegant, contemporary space where a 20-seater U-shaped wood counter is set around an open kitchen, and exposed brick, stone and wooden panelling create a warm atmosphere. The seasonal multi-course menu offers dishes such as turbot soup with caviar, morels and kelp, followed by pork with mustard and grilled lettuce." }, { "slug": "a-terre", "name": "à terre", "city": "Copenhagen", "address": "Tordenskjoldsgade 11, Copenhagen, 1055 K, Denmark", "cuisine": "French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6786792, "longitude": 12.5875713, "phone": "+4571995699", "website": "https://www.aterre.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a-terre", "description_en": "Set in the shadow of the Royal Danish Theatre, this small, intimate restaurant was founded on family and friendship. While the narrative behind the menu may have evolved recently, the restaurant’s ambition remains the same: to create a space where guests can escape and forget about the world outside. French recipes form the base of the cooking but take their inspiration from Nordic ingredients. Choose between the set Signature Menu or the shorter Menu Essentiel if you’re planning a trip the theatre as well; you’ll find delights such as pollock on fried bread and stuffed quail with sherry sauce." }, { "slug": "restaurant-hesselet", "name": "Restaurant Hesselet", "city": "Nyborg", "address": "Christianslundsvej 119, Nyborg, DK-5800, Denmark", "cuisine": "Creative", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.31993, "longitude": 10.81039, "phone": "+4565313029", "website": "https://www.hotel-hesselet.dk/", "michelin_url": "https://guide.michelin.com/en/central-denmark/nyborg/restaurant/restaurant-hesselet", "description_en": "Whether you choose to sit on the terrace or in the charming dining room at Restaurant Hesselet, the view out across the sea and the Storebælt Bridge is stunning. Inside, modern wood panelling blends with traditional whites and blues, and creates an elegance that is well-matched by the cooking. The concise à la carte – which can also be taken as a tasting menu – draws inspiration from the Danish larder, then adds some Japanese elements to an otherwise classic base to create dishes such as turbot with elderflower and asparagus blanquette sauce or candied Mikan mandarin with white chocolate namelaka." }, { "slug": "falsled-kro", "name": "Falsled Kro", "city": "Millinge", "address": "Assensvej 513, Millinge, 5642, Denmark", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.1529987, "longitude": 10.1483635, "phone": "+4562681111", "website": "https://falsledkro.dk/en/the-restaurant/", "michelin_url": "https://guide.michelin.com/en/southern-denmark/millinge/restaurant/falsled-kro", "description_en": "This charming whitewashed, thatched inn will draw you in with its enticing fireplace and lovely conservatory dining room overlooking the garden. The kitchen takes its cue from the French gastronomy of old, producing rich and indulgent dishes based on quality produce, be it rabbit or langoustine. Many of the ingredients are local, with fruit and vegetables often coming from the estate itself. Watch the chefs in the open kitchen to feel closer to the action." }, { "slug": "amalie", "name": "Amalie", "city": "Copenhagen", "address": "Amaliegade 11, Copenhagen, 1256 K, Denmark", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6825108, "longitude": 12.5917866, "phone": "+4533128810", "website": "https://restaurantamalie.dk", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/amalie", "description_en": "A charming 18C townhouse by Amalienborg Palace - its two tiny, cosy rooms are decorated with antique prints. The menu offers a large choice of traditional Danish dishes, including herring prepared in various ways; pickled, fried and marinated in curry or port are some of the options available for lovers of the fish. Salmon, salads and smørrebrød are also available, in satisfyingly tasty versions of tried-and-tested classics." }, { "slug": "v-kst", "name": "Vækst", "city": "Copenhagen", "address": "Sankt Peders Stræde 34, Copenhagen, 1453 K, Denmark", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6787699, "longitude": 12.5670836, "phone": "+4538412727", "website": "https://cofoco.dk/en/vaekst/", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/vaekst", "description_en": "Dining outside ‘inside’ is the theme here, and you’ll find plants, garden furniture and a full-sized greenhouse at the centre of the room. Interesting Danish cooking follows the seasons and is light, stimulating and full of flavour." }, { "slug": "admiralgade-26", "name": "Admiralgade 26", "city": "Copenhagen", "address": "Admiralgade 26, Copenhagen, 1066 K, Denmark", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.677584, "longitude": 12.5821663, "phone": "+4533337973", "website": "https://www.admiralgade26.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/admiralgade-26", "description_en": "This historic house dates from 1796 and sits in one of the oldest parts of the city. It’s a relaxed place: a mix of wine bar and bistro, with minimalist décor. From oyster mushrooms to actual oysters, the Japanese-inspired à la carte comprises a selection of vegetable and fish-led dishes. For something a little different, Saturday lunchtimes see a set 'choushoku' (breakfast) served. Owner Christian is always eager to let you taste some of the wines from the cellar." }, { "slug": "mielcke-hurtigkarl", "name": "Mielcke & Hurtigkarl", "city": "Copenhagen", "address": "Runddel 1, Frederiksberg, Copenhagen, 2000, Denmark", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 55.6746715, "longitude": 12.5308565, "phone": "+4538348436", "website": "https://www.mhcph.com", "michelin_url": "https://guide.michelin.com/en/capital-region/copenhagen/restaurant/mielcke-hurtigkarl", "description_en": "The setting couldn’t be more delightful – at the entrance to Frederiksberg Gardens, with the flames of firepits dancing away on the terrace. The building itself is a charming orangery dating from 1744 and fittingly its walls are painted with garden scenes. The surprise tasting menu can be taken as either five or seven courses and shows a creative approach from the chefs, with Asian flavours kept to the fore but also some French accents. Sauces have considerable depth – such as the saffron, chilli and salmon roe blend that accompanies the sole – and are complemented by an amazing array of herbs from the gardens." } ], "meta": { "title": "Michelin-restauranter i Danmark - Gratis download", "description": "Komplet liste over restauranter i Danmark udvalgt af Michelin-guiden. All 111 restaurants in Denmark featured in the Michelin Guide (3 × 3 Stars, 7 × 2 Stars, 32 × 1 Star, 27 Bib Gourmand, 42 Selected Restaurants; 0 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Indeholder 111 poster. Download i Excel, CSV, PDF format.", "seo_title": "Michelin-restauranter i Danmark | ListBase", "seo_description": "Download Michelin-restauranter i Danmark — 111 poster. Tilgængelig i Excel, CSV, PDF format.", "key_takeaways": [ "Indeholder 111 poster / 14 felter", "Gratis download i Excel, CSV og PDF format", "Datakilde: open data" ] } }